Easter Egg Bark Recipe

Easter Egg Bark

Ingredients

• 2 cups of white chocolate chunks
• 1 cup Easter egg jelly beans

Instructions

1.       Line a baking sheet with parchment paper. Set aside.

2.       To melt the chocolate chunks, use a double boiler, or a saucepan and a metal bowl. All you have to do is put about an inch of water in the saucepan, get it boiling, then put the bowl over the opening of the saucepan. Put the chocolate into the empty bowl, and stir it until melted.

3.       Spread the melted chocolate out on to the parchment paper, about ¼ inch thick.

4.       Let the chocolate cool for a few minutes, then sprinkle on your jelly beans.

5.       Allow the chocolate to cool completely, before breaking it into pieces.

Notes

You can use any kind of candy that you like! This recipe also works will with those chocolate mini-eggs. If you decide to use those instead of jellybeans, make sure the white chocolate has cooled for just a few minutes before you add the eggs or the hard shells will crack! 

Happy Easter from Everyone at Legacy Homes!