4th of July Deviled Eggs

How to make Red, White, and Blue Deviled Eggs for any 4th of July Party!

Ingredients

• 1 dozen hard boiled eggs
• 1/4 cup non fat plain yogurt (or desired amount)
• 1 tablespoon mayonaise
• 1/2 teaspoon dry mustard
• salt & pepper
• food coloring

Instructions

1. Cut eggs in half and take out yolks and place them in a medium bowl.
2. Use a pastry cutter or fork to break up yolk until it’s super fine.
3. Add yogurt, mayo, mustard, and s&p and whip up with spatula until smooth and creamy.
4. Place mixture into piping bag filled with a 2D tip.
5. Mix 1 cup hot water and 1 teaspoon Americolor food coloring and 1 teaspoon vinegar. The vinegar helps with the color staying bright.
6. Place egg whites into the colored water and let sit until desired color is achieved about 1-2 minutes.
7. Take out egg whites and place on paper towel to allow excess color to drip off.
8. Then arrange eggs on platter.
9. Pipe the egg yolk mixture into the egg white halves.

Notes

Americolor Food Coloring colors are rich and vibrant and there is no taste. Use super-red, red-red, and navy blue for these eggs.